March 2012
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Gelato alla Straciatella
What a better way to celebrate the long weekend with making homemade ice cream? hehehe Actually I was curious to make an ice cream after a discussion on ITB Motherhood about ice cream makers prices. I don’t own one, and I made that batch above without one..! Pretty soft..although not as creamy as I had hoped.
I researched a bit about ice creams and ice cream making in particular...
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"It's sooo FLUFFEEYY" Pancakes!
Happy Saturday y’all… We’re starting it off properly this morning :D
Buttermilk pancakes: who can say no, right?
3 eggs
300gr flour
250ml buttermilk + milk (about I didn’t count the milk exactly..because I thought the dough was too dry I added some dash of milk in addition to the buttermilk)
1 tsp baking soda
2 tbs melted butter
I use the two bowl method because I...
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Teething Post
As I mentioned yesterday, Lanang is growing a new tooth. It’s his first molar (bottom left) and it seems like it’s pretty painfull. He’s never been this fussy and picky-eating. The fevers started Friday night and right ahead on Saturday we saw (or we realized) already half a molar emerging.
Outside of the breastfeeding, I think he only ate one table spoon equivalent of meal the...
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Update: The "re-blog" has now been added a link...
I am so pleased. He said that he meant to re-blog but his theme wouldn’t allow complete text and photo re-blog; and I guess since my post was a photo tutorial, well that would be pointless, much? That would explain him copying word per word. If he wanted to steal content, he would change the story and especially Lanang’s name in the story?heheh
I hope we get along well in the future....
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I'm so upset. How to deal with copying blogs?
A fellow foodie tumblrian re-posted one of my posts in Suddenly Cooking and didn’t give any credit or link-back. He re-blogs a lot from other tumblrs yet the others don’t seem to miss the credit or “via” link. And my post, he copied word-per-word, pictures un-edited. No credit. No link.
I hope this was just a case of forgetfulness, I messaged and hope will be getting a...
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Not too shabby lasagne from scratch!
Craving lasagne but too lazy to go shopping? I bring you “make-lasagne-with-what-u-got-in-the-kitchen” post!
First of all, I would like to point out that this is my very first time making lasagne (al forno) insipred by the very ripe tomatoes I bought from the veggie-man yesterday.
Pasta is actually very easy to make: 100gr of flour for every egg! I used two eggs and 200gr of flour....
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Introducing my other tumblr to y'all.. ;) →
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